Company history

  • 2015
    In 2015, we felt it was time to renew the appearance of our products, and thus they were presented in a more beautiful and demanding packaging than before.
  • 2014
    To be able to serve our partners with even more precision and efficiency, in 2014 we launched a new integrated enterprise resource planning system.
  • 2012
    As a culmination of our activity of more than 20 years, in 2012 Szarvasi Mozzarella Kft. won the MagyarBrands award, along with our Szarvasi Mascarpone product’s winning of the SuperBrands recognition, as well. In the following year, we garnered these titles for the second time, as well.
  • 2010
    In 2010, we created a finished goods cold warehouse in our center in Örménykút, which made it considerably easier to serve our customers and partners more efficiently.
  • 2006
    Thanks to continuous development, in 2006 we opened our logistics and sales facility in Budaörs, which helps us serve increasing consumer demand even more efficiently. In the same year, we transformed our existing HACCP system and established our ISO 22000 Food Safety Management System.
  • 2000
    In 2000, we also set up an analysis and microbiology laboratory in our center, so that we can continuously control the nutritional values and microbiological condition of our products.
  • 1996
    The region’s numerous farms that produce excellent quality raw milk largely contributed to the company’s fast development; thus, in 1996, Szarvasi Mozzarella was the number one domestic company producing Italian cheeses.
  • 1991
    The history of Szarvasi Mozzarella started in 1991. That was when the company started its operations in Örménykút near Szarvas. As early as that time, the purpose was to make special Italian cheeses known to as many Hungarian consumers as possible.